Chicken Verde Enchilada Bake

Ingredients

• 2 pounds
• 2 cups
• ¼ cups
• 1 whole
• 4 cloves
• ¼ cups
• 2 cups
• 1 can
• 1 can
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• ¼ cups
• 12 whole
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →