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Vienna Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Vienna Bread

Ingredients

Directions

  1. Combine milk and water to make a gallon.

  2. Add yeast and salt, then mix thoroughly.

  3. Shape the dough into loaves.

  4. Bake the loaves like French bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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