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French Ok Finger Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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French Ok Finger Rolls

Ingredients

Directions

  1. Prepare the dough as you would for plain rolls.

  2. Mould the dough into round balls.

  3. Let the balls rise for a short time.

  4. Roll out each ball into finger-shaped rolls, about six inches long and pointed at the ends.

  5. Place the rolls on greased baking sheets, spaced a little apart.

  6. Bake until golden, then brush the tops with water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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