Photo: Charisse Kenion
White chocolate panna cotta with roasted figs
7 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
505
Calories
10g
Protein
22g
Fat
69g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 figs
- 4 tbsp clear honey
- 500ml/18fl oz double cream
- 150ml/5½fl oz milk
- 100g/3½oz white chocolate
- 25g/1oz sugar
- 4 gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes