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Peach Custard Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Peach Custard Pie

Ingredients

Directions

  1. Peel and stone the peaches.

  2. Slice the peaches very thin.

  3. Prepare the pie using the same method as for an apple custard pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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