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Steamed Fig Pudding

From an old cookbook · modernised transcription
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Steamed Fig Pudding

Ingredients

Directions

  1. Prepare the steamed fruit pudding recipe.

  2. Substitute 1½ pounds of figs for the other fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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