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Steamed Berry Roll

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Berry Roll

Ingredients

Directions

  1. Prepare fresh berries by washing them thoroughly.

  2. Finish the berries as you would for a steamed apple roll.

  3. Serve the steamed berry roll with sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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