Golden Icing
Ingredients
Directions
Take the yolks of the eggs and prepare them as you would for plain icing.
Flavor the icing as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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