Pie Crust
Ingredients
Directions
In a bowl, mix the flour and salt.
Add the lard and mix until crumbly.
Stir in the water gradually until the dough forms.
Roll out the dough to fit your pie dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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