Why it works: Rhubarb and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 1,852 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Pieplant Jelly
Ingredients
Directions
Gather, wash, and cut pieplant into small pieces without removing the skin.
Place pieplant in a kettle with a little water and cook until very tender.
Pour the mixture into a jelly bag and let it drain.
Return the juice to the kettle before it cools.
Boil the juice for 30 minutes.
Measure the juice and add an equal amount of sugar.
Stir until the sugar is dissolved.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rhubarb + sugartop 18% of all pairsSmell alikemoderateCooked together1,852 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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