Why it works: Almond and walnut match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 993 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Stuffed Dates
Ingredients
Directions
Remove the pits from the dates.
Stuff each date with a marshmallow, a piece of fondant, an almond, peanuts, walnuts, or chopped mixed fruits.
Press the dates together and roll them in powdered sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + walnuttop 2% of all pairsSmell alikestrongCooked together993 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Almond + peanuttop 5% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: acetylpyrazine (roast).
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Peanut + walnuttop 6% of all pairsSmell alikestrongCooked together241 recipes
Shared aroma: 2-undecenal (sweet).
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Dates + almondtop 7% of all pairsSmell alikemoderateCooked together217 recipes
Shared aroma: coumarin (sweet, hay).
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Dates + walnuttop 8% of all pairsSmell alikemoderateCooked together302 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dates
How well each one fits the dish's main ingredients (almond, peanut, walnut, sugar):
- Coconutfits better
- Vanillafits better
- Figfits better
- Datesthe original
Fit is the average pairing score against almond, peanut, walnut, sugar. Candidates are from the same food group and used in at least 100 recipes.
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