Bran and Cereal Breakfast Food
Ingredients
Directions
Prepare
Mix bran, oatmeal, and salt in a bowl.
Pour boiling water over the mixture while stirring constantly.
Cook
Cook slowly in a double boiler for 2 hours.
Add a handful of raisins 10 minutes before cooking is complete.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bran
- Adds fiber-rich bulk that thickens the porridge and gives it a hearty texture.
- Oatmeal
- Absorbs water as it cooks, swelling to create a thick, creamy body.
- Raisins
- Add pockets of sweetness and chewy texture to the finished porridge.
The step that matters
Pouring the boiling water while stirring constantly. Adding the hot water while stirring spreads it evenly over the dry grains, so they hydrate uniformly instead of forming dry or stuck lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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