Skip to main content
Dessert

Pineapple Rice Pudding

A sweet pudding made from rice, sugar, pineapple, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pineapple Rice Pudding

Ingredients

Directions

Prepare the rice

  1. Wash the rice.

  2. Boil the rice in boiling water for about 20 minutes.

  3. Drain the rice in a colander.

  4. Rinse the rice with cold water to separate each grain.

Assemble and chill

  1. Add sugar, grated pineapple, and whipped cream to the rice.

  2. Chill thoroughly before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Rice + pineappletop 14% of all pairs
    Smell alikestrong
    Cooked together315 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Rice + creamtop 23% of all pairs
    Smell alikelow
    Cooked together3,399 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Pineapple + creamtop 25% of all pairs
    Smell alikelow
    Cooked together1,574 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the starchy body of the pudding, giving it its soft, spoonable texture.
Sugar
Adds sweetness and balances the acidity of the pineapple.
Grated pineapple
Adds fruity acidity and moisture that keeps the pudding light.
Cream
Adds fat and richness, making the pudding smooth and creamy.

The step that matters

Rinse the rice with cold water to separate each grain.. Rice releases surface starch as it cooks, and grains left clumped together will stick and make the pudding gluey. Rinsing washes away loose starch so each grain stays separate and the texture stays light.

Swap the pineapple

How well each one fits the dish's main ingredients (rice, sugar, cream):

  1. Vanillafits better
  2. Coconutfits better
  3. Raisinfits better
  4. Pineapplethe original

Fit is the average pairing score against rice, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Rice CakeRice Cake120 recipesPineapple SherbetPineapple Sherbet116 recipesPineapple PuddingPineapple Pudding72 recipesPineapple CreamPineapple Cream58 recipes