Photo: David Todd McCarty
Lobster ravioli with a rich lobster cream
23 ingredients
1 hr + 1 hr
Makes 4 large ravioli
openrecipes
Estimated Nutrition (whole recipe, rough)
951
Calories
74g
Protein
42g
Fat
71g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz '00' pasta
- 1 free-range egg yolk
- 3 free-range eggs
- 2 tbsp water
- 2 tbsp olive oil
- 400g/14oz blanched lobster
- 100ml/3½fl oz double cream
- 100ml/3½fl oz concentrated lobster
- 1 tsp finely chopped fresh tarragon
- 1 free-range egg
- 1 free-range egg yolk
- pinch cayenne pepper
- squeeze lemon juice
- knob butter
- 2 tbsp olive oil
- shells (from lobsterlobster
- 1 onion
- 1 carrot
- 2 cloves garlic
- 1 tbsp tomato purée
- 75ml/2½fl oz brandy
- 500ml/18fl oz chicken stock
- 150ml/5½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes