Canned Blueberries
Ingredients
Directions
Place blueberries in a pot and add enough water to cover them.
Heat slowly until boiling.
Pour the hot blueberries into pint bottles.
Add sugar when ready to use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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