Skip to main content

Orange Conserve

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Nuts and raisin work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 490 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Orange Conserve

Ingredients

Directions

  1. Prepare the oranges as in the previous recipe, but do not add water to the juice.

  2. Add the nuts and raisins when the pulp is added.

  3. Cook for an additional 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nuts + raisintop 10% of all pairs
    Smell alikemoderate
    Cooked together490 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Orange + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together1,684 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + nutstop 20% of all pairs
    Smell alikemoderate
    Cooked together280 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (nuts, raisin):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Orangethe original

Fit is the average pairing score against nuts, raisin. Candidates are from the same food group and used in at least 100 recipes.

You might also like