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Pork Stuffed with Apricots and Stilton, with Wilted Spinach, Wild Rice and Sage and White Wine Sauce

By bbcfood · From Open Recipes · 21 ingredients
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Why it works: Sage and wild rice work together. They rank in the top 5% of all ingredient pairs, and 23 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 1
Prep30 min
Cook30 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sage + wild ricetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together23 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Sage + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Bread + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + white winetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,039 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Pepper + spinachtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together3,400 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs