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Scalloped Chicken

Scalloped Chicken is a baked dish of seasoned chicken, eggs, oyster liquor, cream, mushrooms, and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Scalloped Chicken

Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Scalloped Chicken

Ingredients

Directions

Prepare the filling

  1. Season the chicken well and mix it with the oyster liquor.

  2. Stir in the chopped mushrooms, pounded egg yolks, and cream.

  3. Add bread crumbs and more cream if needed to make a soft paste.

Bake and brown

  1. Pack the mixture into buttered shells or individual ramekins.

  2. Top with bits of butter and cook covered for 15 minutes.

  3. Uncover and brown lightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Mushroom + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Forms the main body of the filling and gives it its savory flavor.
Hard boiled eggs
Adds richness and helps bind the filling into a soft paste.
Oyster liquor
Moistens the chicken and adds a briny, seafood-like flavor.
Cream
Adds moisture and richness, keeping the paste soft as it bakes.
Bread crumbs
Absorbs liquid and thickens the mixture into a spreadable paste.
Butter
Adds fat that enriches the top and encourages light browning.

The step that matters

Cook covered before browning. Baking covered for the full 15 minutes first heats the filling gently through so it stays moist. Browning uncovered too early would dry the surface before the center sets.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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