Why it works: Corn and cream are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 2,532 recipes. Both carry 2-heptanol, which smells bitter, floral. The science ↓
Sweet Corn
Ingredients
Directions
Prepare
Parch and grind the sweet corn moderately fine.
Soak the ground corn in cream or milk.
Cook and serve
Boil for five minutes before serving to improve flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Corn + creamtop 25% of all pairsSmell alikelowCooked together2,532 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sweet corn
- Forms the body of the dish, giving it its main flavor and bulk.
- Cream or milk
- Softens the ground corn and adds moisture and richness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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