Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Herb Teas
Ingredients
Directions
Infuse dried or green stalks, leaves, or bark in boiling water.
Let it stand until cold and sweeten to taste.
For a hot drink, steep for three minutes and then serve.
Add cream, sugar, or lemon juice as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cream + lemontop 30% of all pairsSmell alikelowCooked together15,640 recipes
Shared aroma: acetic acid (sour, vinegar).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (sugar, cream):
- Vanillafits better
- Strawberryfits better
- Raspberryfits better
- Lemonthe original
Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.
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