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Spaghetti with Browned Sauce

From an old cookbook · modernised transcription
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Why it works: Sauce and parmesan cheese are a kitchen classic. They rank in the top 19% of all ingredient pairs, and 1,294 recipes mention both. Both carry decanoic acid, which smells soapy, waxy. The science ↓

Spaghetti with Browned Sauce

Ingredients

Directions

  1. Prepare the Browned Sauce until smooth.

  2. Add the prepared spaghetti to the sauce and simmer until thoroughly hot.

  3. Serve on a large platter and top with grated Parmesan cheese.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sauce + parmesan cheesetop 19% of all pairs
    Aroma overlaplow
    Mentioned together1,294 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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