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Cocoanut Drinks

A chilled coconut beverage made by steeping coconut milk with peanuts or grated coconut, then straining.

From an old cookbook · modernised transcription
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Why it works: Coconut and peanut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 433 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Cocoanut Drinks

Ingredients

Directions

Prepare the base

  1. Combine coconut milk and water or sweet milk in a bowl.

  2. Add finely ground blanched peanuts and set aside for several hours or overnight.

Strain and serve

  1. In the morning, strain the mixture well and drink it freely.

  2. Alternatively, grate fresh coconut finely and pour enough lemon juice over it to cover.

  3. Set aside for several hours, then mash it finely.

  4. Add water as desired and strain several times.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coconut + peanuttop 3% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Coconut + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,648 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Coconut + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,233 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Milk + peanuttop 14% of all pairs
    Smell alikemoderate
    Cooked together1,048 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Coconut milk
Provides the main liquid, fat and coconut flavour of the drink.
Blanched peanuts
Add body and a nutty flavour to the liquid once finely ground.

Swap the lemon

How well each one fits the dish's main ingredients (coconut, milk, peanut):

  1. Vanillafits better
  2. Bananafits better
  3. Mangofits better
  4. Lemonthe original

Fit is the average pairing score against coconut, milk, peanut. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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