Why it works: Almond and pine match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 176 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
Cake
Ingredients
Directions
Soak the cracked wheat in water for six hours.
Mash the soaked wheat as fine as possible.
Add chopped almonds, pine nuts, pecans, and raisins to the mashed wheat and mix thoroughly.
Spread the mixture on a dish to a thickness of ½ inch.
Cover with the beaten egg and pour coconut milk over it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Almond + pinetop 2% of all pairsSmell alikestrongCooked together176 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
-
Almond + raisintop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
-
Almond + coconuttop 3% of all pairsSmell alikestrongCooked together1,093 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
-
Pecans + coconuttop 6% of all pairsSmell alikemoderateCooked together394 recipes
Shared aroma: decanal (soap, orange peel).
-
Almond + nutstop 6% of all pairsSmell alikemoderateCooked together394 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (wheat, almond, pine, nuts, pecans, egg, coconut):
- Vanillafits better
- Avocadofits better
- Figfits better
- Raisinthe original
Fit is the average pairing score against wheat, almond, pine, nuts, pecans, egg, coconut. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Wheat Bread65 recipes
Whole Wheat Bread55 recipes
Barley Wheat Bread6 recipes
Cornbread345 recipes