Gems and Pancakes

Ingredients

• ice water
• iced eggs
• iced fruits
• gum arabic (4 teaspoons per pint of water)

Directions

1. Use a cold vessel and ensure all ingredients are as cold as possible.

2. Make the batter in a cool place or outdoors in the shade.

3. Beat the batter quickly in cold air to ensure it is well-aired.

4. If using water, dissolve 4 teaspoons of gum arabic in each pint of water.