Chicken-Fried Salisbury Steak

Ingredients

• 1 pound
• ¼ cups
• 1 clove
• ½ teaspoons
• ½ teaspoons
• 1 teaspoon
• 2 Tablespoons
• 2 teaspoons
• 2 whole
• ½ cups
• 2 whole
• ¾ cups
• 1-½ cup
• 1 Tablespoon
• ½ cups
• 1 cup
• 8 ounces, weight
• ¼ cups
• ¼ cups
• 2 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →