Pie Crust I
Ingredients
Directions
Mix lard and flour thoroughly.
Add cold water little by little.
Press the mixture together lightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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