Why it works: Beans and tomato match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,713 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Broad Beans
Ingredients
Directions
Boil broad beans until tender.
Serve with chopped parsley and melted butter.
For a creamy version, boil beans in milk and serve with cream and chopped parsley.
For a tomato version, stew beans and serve with a puree of tomatoes.
For a Mentone style, serve beans in Soubise sauce, garnished with fried bacon rolls and croutons sprinkled with grated cheese.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + tomatotop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Beans + parsleytop 8% of all pairsSmell alikestrongCooked together1,376 recipes
Shared aroma: linalool (floral, citrus).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Parsley + tomatotop 8% of all pairsSmell alikemoderateCooked together5,398 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (beans, butter, milk, cream, tomato, cheese):
- Celeryfits better
- Garlicfits better
- Cinnamonfits better
- Parsleythe original
Fit is the average pairing score against beans, butter, milk, cream, tomato, cheese. Candidates are from the same food group and used in at least 100 recipes.
More broad beans recipes
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