Name: Japanese Style Scampied Scallops with Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pounds; 2 Tablespoons; 4 Tablespoons; 3 cloves; 2 bunches; 3 Tablespoons

Japanese Style Scampied Scallops with Pasta

When we lived in Japan, we drove from our little Japanese town to the next big town over for pasta. We loved Japanese food, but it was a nice change every once in a while. However, it was Japan and there was an unusual twist to the scampi. I don’t know what really was in it, but below is my take or as close as I can get to it.

By tastykitchen · From Open Recipes · 6 ingredients

Japanese Style Scampied Scallops with Pasta

Serves 4

Prep5 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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