Skip to main content

Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce

You will need a pasta machine for this recipe.

Jump to recipe ↓

Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce

Serves 4
Prep2 hr
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1259Calories
86 gProtein
44 gFat
128 gCarbs

Counts 20 of 21 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 20 portions
IngredientPortion assumedkcal
Beef100g cooked250
Pasta1 cup cooked (140g)220
Chicken100g cooked165
Potato1 medium (173g) baked161
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Corn Oil1/2 cup kernels (82g)77
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Carrot1 medium (61g)25
Wine2 tbsp cooking wine (30ml)25
Savoy Cabbage1 cup shredded (89g)22
Mushroom1/2 cup sliced (35g)15
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Thyme1 tsp dried (1.4g)4
Watercress1 cup (34g)4
Bay Leaf1 leaf (0.6g)2
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Horseradishnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Beef + chickentop 4% of all pairs
    Smell alikestrong
    Cooked together2,148 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Pasta + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together732 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Pasta + mushroomtop 8% of all pairs
    Smell alikemoderate
    Cooked together569 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (corn, beef, pasta, egg, chicken, cream, mushroom):

  1. Garlicfits better
  2. Tarragonfits better
  3. Capersfits about as well
  4. Parsleythe original

Fit is the average pairing score against corn, beef, pasta, egg, chicken, cream, mushroom. Candidates are from the same food group and used in at least 100 recipes.