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Rice Waffles

Rice waffles are a batter of soft‑boiled rice, milk, eggs, flour, and salt, cooked in a waffle iron and dusted with powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Rice Waffles

Ingredients

Directions

Make the batter

  1. Mix soft-boiled rice with milk over medium heat, stirring until hot, then remove from heat.

  2. Beat egg yolks with cold milk until smooth, then add the beaten yolks to the rice mixture.

  3. Stir in salt.

  4. Add enough flour to create a batter that holds a drop from the mixing spoon.

  5. Beat egg whites until stiff peaks form, then gently fold the egg whites into the batter.

Bake and serve

  1. Preheat a buttered waffle iron.

  2. Pour batter into the iron.

  3. Bake until golden brown.

  4. Serve the waffles hot, dusted with powdered sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Soft-boiled rice
Provides body and a tender, moist crumb in the batter.
Egg yolks
Add richness and help bind the batter while adding tenderness.
Egg whites
Whipped to stiff peaks, they lighten the batter and help the waffles rise.
Flour
Gives the batter enough structure to hold its shape while baking.
Milk
Adds moisture and helps the batter cook to a tender interior.

The step that matters

Folding in the egg whites. Whites beaten to stiff peaks trap air that gives lift. Stirring them in vigorously knocks that air out, so the waffles come out dense. Fold gently, just until no white streaks remain.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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