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Canned Fruit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Canned Fruit

Ingredients

Directions

  1. Prepare jars by ensuring they are clean and have rubber bands and porcelain-lined tops.

  2. Place jars in a pan of cold water with a towel underneath.

  3. Heat the jars on the stove.

  4. Scald the fruit without sugar or with desired sugar.

  5. Fill the jars with the hot fruit and screw on the tops.

  6. Let the jars cool, then tighten the tops again.

  7. Store the jars in a cool, dark place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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