Chili Casserole with a Cornmeal Crust

Ingredients

• 2 Tablespoons
• 1 whole
• 1 whole
• 2 cloves
• 1 pound
• 1 can
• 1 Tablespoon
• 2 teaspoons
• 1 teaspoon
• 2 pinches
• 1 can
• 1 can
• ½ teaspoons
• 1 cup
• ½ cups
• ½ cups
• ½ teaspoons
• 8 Tablespoons
• ¼ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →