Why it works: Pork and sweet potato work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
To Stew Pork
Ingredients
Directions
Prepare
Rub the pork with a little coarse sea salt and score the skin.
Place the pork in a pot and cover it with sufficient water.
Stew
Stew the pork gently for 2 hours or more, depending on its size.
Add the sweet potatoes to the pot and let everything stew together for 1.5 hours, skimming frequently.
Serve
Serve all together in a large dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + sweet potatotop 17% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pork
- Provides the rich meat and fat that flavour the broth during slow stewing.
- Sweet potatoes
- Soften during stewing and thicken the broth with their starch while adding sweetness.
The step that matters
Stewing the pork gently. Gentle heat keeps the meat tender and the broth clear. A hard boil toughens the muscle fibres and makes the liquid cloudy, so keep it at a bare simmer.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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