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Excellent Elderberry Wine

A fermented beverage made from elderberries, water, sugar, cloves, ginger, and yeast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Excellent Elderberry Wine

Ingredients

Directions

Prepare the juice

  1. Place the cleaned elderberries in a large tub or earthen pan.

  2. Pour boiling water over the berries, then press the berries down.

  3. Cover and let sit until the next day.

  4. Strain the juice through a sieve or cloth, squeezing out remaining juice from the berries.

  5. Measure the total juice.

Make the must

  1. Add sugar, cloves, and ginger to the juice.

  2. Boil the mixture for 20 minutes.

  3. Skim the mixture thoroughly.

Ferment

  1. When slightly warm, transfer to a clean cask or large stone bottles.

  2. Add a large spoonful of yeast and stir gently.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Sugar + gingertop 17% of all pairs
    Smell alikelow
    Cooked together14,054 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Sugar + clovetop 26% of all pairs
    Smell alikelow
    Cooked together17,182 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and ginger barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Elderberries
Provide the main flavour, colour and the juice that becomes the wine.
Sugar
Feeds the yeast during fermentation and sets the sweetness and alcohol level.
Yeast
Converts the sugars in the juice into alcohol and carbon dioxide.

The step that matters

Skim the mixture thoroughly. Boiling brings solids and foam to the surface; removing them keeps the wine clearer and reduces off-flavours during fermentation.

Swap the clove

How well each one fits the dish's main ingredients (sugar, ginger):

  1. Cinnamonfits better
  2. Cardamomfits better
  3. Turmericfits about as well
  4. Clovethe original

Fit is the average pairing score against sugar, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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