Ribollita

Name: Ribollita
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1-½ cup; 1-½ cup; 2 whole; ½ teaspoons; 6 cups; 1 whole; 3 cloves; ½ teaspoons; 2 whole; 2 whole; 1 can; 1 loaf; 3 Tablespoons; 3 cups; 1 cup

Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.

By tastykitchen · From Open Recipes · 15 ingredients