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Dessert

Morella Cherries

Sweetened cherries preserved with powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Morella Cherries

Ingredients

Directions

Prepare the cherries

  1. Remove the stalks from the cherries but do not pit them.

  2. Weigh the cherries.

  3. Add an equal amount of powdered sugar.

  4. Strew the sugar over the cherries.

  5. Let them sit for 30 minutes.

Cook

  1. Gently transfer the cherries to a preserving pan.

  2. Simmer the cherries softly for 5 to 7 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Morello cherries
Provide the main fruit, with tartness and juice that combine with the sugar into a syrup.
Powdered sugar
Draws moisture out of the cherries and sweetens them, helping form a syrup while cooking.

The step that matters

Simmering the cherries softly. Gentle heat keeps the fruit whole and its skins intact, while a hard boil can break the cherries apart and make the syrup cloudy or scorched.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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