Why it works: Thyme and laurel are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 4,444 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Poele to Boil Fowls in
Ingredients
Directions
Cut the veal and bacon into large dice.
Cut the carrots and onions into dice.
In a stewpan, combine the veal, bacon, carrots, onions, butter, lemon juice, thyme, laurel leaves, salt, and pepper.
Place on a good fire and add a spoonful of boiling broth.
Boil the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Thyme + laureltop 1% of all pairsSmell alikemoderateCooked together4,444 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + thymetop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Carrot + thymetop 3% of all pairsSmell alikestrongCooked together4,563 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (veal, carrot, butter, lemon, thyme, laurel, pepper):
- Parsnipfits better
- Leekfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against veal, carrot, butter, lemon, thyme, laurel, pepper. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Sauce236 recipes
Carrot Soup134 recipes
Veal Patties50 recipes
Beef, Mutton, or Veal Broth6 recipes