Skip to main content

To Stew Partridges

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Pork and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 13,933 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

To Stew Partridges

Ingredients

Directions

  1. Truss the partridges with wings over the back and legs drawn in.

  2. In a stewpan, heat the butter and fry the bacon until brown.

  3. Add the partridges and turn them until they are very brown, ensuring the bacon is on the breast.

  4. Pour in the gravy and add any meat trimmings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together13,933 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like