To Prepare Ice for Icing
Ingredients
Directions
Prepare
Break the ice into small pieces and mix with rock salt in a bucket.
Prepare in a cool area to minimize warm air exposure.
Ensure the bucket has holes to drain water as the ice melts.
Make the ice cream
Place the cream in an ice pot, cover it, and immerse it in the ice mixture until cold.
Twist the pot rapidly for a few minutes, then stir with a spoon, moving the ice from the edges to the center.
If using a form, seal the bottom and move it in the ice without using a spoon to avoid waste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cream
- Provides the fat and milk solids that give the frozen dessert its rich, smooth texture.
- Rock salt
- Lowers the melting point of the ice, letting the mixture become cold enough to freeze the cream.
The step that matters
Twisting the pot rapidly while the cream is chilling. Constant motion keeps the cream from freezing in large crystals against the cold walls, which would make it grainy. Stirring the ice from the edges to the center keeps the surrounding ice mixture evenly cold.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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