Vol-au-vent

Ingredients

• puff pastry
• filling of choice (e.g., meat, vegetables)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 400°F (200°C).

2. Roll out the puff pastry and cut into circles.

3. Place the circles on a baking sheet and bake until golden brown.

4. Prepare your filling by cooking the chosen ingredients.

5. Once the pastry is baked, cut the tops off and fill with the prepared filling.