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Deviled Clams

From an old cookbook · modernised transcription
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Why it works: Clam and bread work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 125 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Deviled Clams

Ingredients

Directions

  1. Open the clams raw and remove the hard outer rim.

  2. Chop the remaining clam meat finely.

  3. Save some clam liquor to mix with the chopped clams and bread crumbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clam + breadtop 18% of all pairs
    Smell alikemoderate
    Cooked together125 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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