Pie Crust

Ingredients

• 3 cups all-purpose flour
• 1 cup lard
• ¾ cup cold water
• ¼ teaspoon coarse sea salt

Directions

1. In a large bowl, combine flour and salt.

2. Cut cold lard into tiny pieces using a knife.

3. Gradually add cold water while stirring with a knife until the mixture comes together.

4. Handle the dough as little as possible when rolling it out.

5. For a flakier top crust, roll out a strip of dough, place small bits of butter on it, sprinkle with flour, roll it up, and then roll out again.