Cbisp Cucumber Pickles

Ingredients

• 1 cup coarse sea salt
• 4 quarts water
• vinegar (enough to cover pickles)
• mixed spices (to taste)

Directions

1. Prepare a brine by boiling 1 cup of coarse sea salt in 4 quarts of water.

2. Cover the pickles with the hot brine.

3. The next day, drain the brine and boil it again, then pour it back over the pickles.

4. Repeat this process 8 or 9 times, then drain the pickles until dry.

5. Add enough vinegar to cover the pickles.

6. Boil the mixed spices in the vinegar and pour it over the pickles while hot.