Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Wine
Ingredients
Directions
Combine 1 gallon of well bruised grapes with 1 gallon of water.
Let the mixture stand for one week.
Add 3 pounds of sugar to the mixture.
Allow it to stand for three months.
Draw off the wine and bottle it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the juice and natural yeasts that ferment the sugar into alcohol.
- Sugar
- Feeds the yeast during fermentation, producing alcohol and carbon dioxide.
The step that matters
Letting the mixture stand for three months. Fermentation and clearing need time; bottling too early can leave the wine cloudy, sweet, or still fermenting and under pressure in the bottle.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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