Vietnamese Beef Stew – Bò Kho

Name: Vietnamese Beef Stew – Bò Kho
Prep time: 30 min
Cook time: 3 h
Yield: 8
Ingredients: 2 pounds; 3 Tablespoons; 1 whole; 2 cloves; 1 can; ½ teaspoons; 3 whole; 1 Tablespoon; 3 cups; 1 pound; 4 sprigs; 1 stalk; 3 Tablespoons; 1-½ teaspoon; 2-½ Tablespoons; 1-½ teaspoon; 1 leaf

Bò Kho is a traditional Vietnamese beef stew. It’s comfort food. Probably every Viet kitchen has its own version. This version is a combination of the basics. It’s not as thick as an American stew, but more hearty than a soup with beef, carrots, and traditional Viet flavors like bay leaf, ginger, and anise. Sop up the rich broth with a French baguette like the Vietnamese do or serve with rice.

By tastykitchen · From Open Recipes · 17 ingredients

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Vietnamese Beef Stew – Bò Kho

Vietnamese Beef Stew – Bò Kho

Ingredients

Directions