Stuffing for Turkey or Roast Meats

Ingredients

• 2 cups stale bread crumbs or pounded crackers
• ¼ cup butter
• ½ teaspoon coarse sea salt
• ¼ teaspoon black pepper
• 1 egg
• 1 teaspoon summer savory or sage
• ½ cup chopped oysters (optional)
• warm water (as needed)

Directions

1. In a bowl, mix stale bread crumbs or pounded crackers with butter, salt, and pepper.

2. Add the egg and summer savory or sage, mixing thoroughly.

3. If desired, fold in chopped oysters.

4. Add a little warm water to moisten if necessary.