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Simple Oatmeal Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Simple Oatmeal Cake

Ingredients

Directions

  1. Wet the oatmeal with hot water and add a little coarse sea salt.

  2. Knead into a dough and roll out very thin.

  3. Bake on iron plates until quite dry, but avoid scorching.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.