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Corned-beef Soup

From an old cookbook · modernised transcription
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Why it works: Rice and barley match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Corned-beef Soup

Ingredients

Directions

  1. Allow the liquor from boiled beef and vegetables to cool.

  2. Remove the hardened grease from the top.

  3. Add tomatoes and tomato ketchup to the liquor.

  4. Boil for 30 minutes to create a tomato soup.

  5. For variations, add rice, sage, pearl barley, or any preferred vegetables to the liquor and boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + barleytop 3% of all pairs
    Smell alikestrong
    Cooked together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Tomato + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Beef + barleytop 7% of all pairs
    Smell alikemoderate
    Cooked together458 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Beef + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Beef + ricetop 10% of all pairs
    Smell alikemoderate
    Cooked together2,265 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sage

The recipe marks sage as optional. How well each one fits the dish's main ingredients (beef, tomato, ketchup, rice, barley):

  1. Celeryfits better
  2. Thymefits better
  3. Turmericfits better
  4. Sagethe original

Fit is the average pairing score against beef, tomato, ketchup, rice, barley. Candidates are from the same food group and used in at least 100 recipes.

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