Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Pickled Onion
Ingredients
Directions
Choose small button onions of similar size and peel them.
Pour strong boiling hot brine over the onions and cover them closely.
The next day, drain the onions from the brine and wipe them dry.
Place the onions into cold vinegar along with whole pepper, bruised garlic, blades of mace, and sliced horseradish.
Keep the onions covered with vinegar, close the jar tightly, and set it in a cool, dry place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + horseradishtop 5% of all pairsSmell alikestrongCooked together719 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + horseradishtop 7% of all pairsSmell alikestrongCooked together1,784 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + garlictop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + horseradishtop 11% of all pairsSmell alikemoderateCooked together2,646 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (onion, vinegar, pepper, garlic, horseradish):
- Parsleyfits better
- Tarragonfits better
- Capersfits better
- Macethe original
Fit is the average pairing score against onion, vinegar, pepper, garlic, horseradish. Candidates are from the same food group and used in at least 100 recipes.
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