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Preserving Eggs

This recipe involves preserving eggs, which may not be safe without proper refrigeration.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Preserving Eggs

Ingredients

Directions

  1. Mix silicate of soda with a little tepid water to create a glutinous solution.

  2. Dip fresh eggs into the solution until completely covered.

  3. Dry the eggs thoroughly after dipping.

  4. Store the dried eggs in a cool place; they can last over a year.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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